Beef Nihari, a rich and aromatic slow-cooked delicacy that brings the essence of traditional Mughlai flavors to your table. Tender beef shanks are simmered for hours in a silky, flavorful gravy infused with a perfect balance of spices—ginger, garlic, chili, and a special Nihari masala—that develop deep, robust notes as they meld together. The slow-cooking process creates melt-in-your-mouth meat and a luscious, spicy broth that’s both comforting and indulgent. Garnished with fresh coriander, sliced ginger, and a squeeze of lemon, Beef Nihari is best enjoyed with warm naan or steamed rice, offering an unforgettable dining experience full of bold, authentic flavors.
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