Category: Lunch
A rich comforting bowl of Moshur Daal cooked with red lentils simmered to creamy perfection.
A wholesome and comforting bowl of Moshur Daal, a beloved Bengali staple made from red lentils simmered to creamy perfection. The daal is gently cooked with turmeric and salt, then tempered with a fragrant blend of mustard seeds, dry red chilies, garlic, and a drizzle of golden mustard oil that infuses every spoonful with irresistible aroma and depth of flavor. This simple yet soulful dish carries a delicate balance of earthy, nutty, and mildly spicy notes, creating a harmony that warms the heart and satisfies the soul. Perfectly paired with steamed white rice, a squeeze of fresh lemon, and crispy fritters on the side, Moshur Daal offers an authentic taste of home in every bite.
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