Rui mach bhuna
Category: Lunch
৳ 80.00
Rui mach bhuna with herbs and spices for a smoky flavor.
Succulent Rui Mach Bhuna, a traditional Bengali delicacy, cooked to perfection with a harmonious blend of spices. Fresh rui fish pieces are marinated with turmeric and salt, then gently fried to lock in their natural flavors. They are simmered in a thick, aromatic gravy made from onions, tomatoes, ginger, garlic, and a medley of freshly ground spices that release a rich, deep aroma as they cook. The dish strikes a perfect balance of heat, tang, and earthy notes, coating every piece with luscious, spicy gravy. Finished with a drizzle of mustard oil and garnished with green chilies, Rui Mach Bhuna is best enjoyed with steaming hot rice, delivering an authentic taste of Bengal in every bite.
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